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The 2009-2014 World Outlook for Cottage Cheese, Farmers' Cheese, Pot Cheese, and Bakers' Cheese (Electronic book text)
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The 2009-2014 World Outlook for Cottage Cheese, Farmers' Cheese, Pot Cheese, and Bakers' Cheese (Electronic book text)
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This econometric study covers the world outlook for cottage cheese,
farmers' cheese, pot cheese, and bakers' cheese across more than
200 countries. For each year reported, estimates are given for the
latent demand, or potential industry earnings (P.I.E.), for the
country in question (in millions of U.S. dollars), the percent
share the country is of the region and of the globe. These
comparative benchmarks allow the reader to quickly gauge a country
vis--vis others. Using econometric models which project fundamental
economic dynamics within each country and across countries, latent
demand estimates are created. This report does not discuss the
specific players in the market serving the latent demand, nor
specific details at the product level. The study also does not
consider short-term cyclicalities that might affect realized sales.
The study, therefore, is strategic in nature, taking an aggregate
and long-run view, irrespective of the players or products
involved. This study does not report actual sales data (which are
simply unavailable, in a comparable or consistent manner in
virtually all of the 230 countries of the world). This study gives,
however, my estimates for the worldwide latent demand, or the
P.I.E., for cottage cheese, farmers' cheese, pot cheese, and
bakers' cheese. It also shows how the P.I.E. is divided across the
worlds regional and national markets. For each country, I also show
my estimates of how the P.I.E. grows over time (positive or
negative growth). In order to make these estimates, a multi-stage
methodology was employed that is often taught in courses on
international strategic planning at graduate schools of business.
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