Introduction to Gastrointestinal Diseases Vol. 2 (Hardcover, 1st ed. 2017)


Learn the basics and more of gastrointestinal diseases. Gastrointestinal diseases have become a major medical, social and economic burden worldwide. The larger the number of patients suffering from gastric ulcer and colorectal cancer, the greater the need to properly diagnose and cure. This book is a comprehensive guide through GI diseases, which can be used by practitioners and patients. It will allow: - to explore the mechanisms underlying GI diseases - to accurately diagnose and find the best treatment - to learn how to alleviate GI disease symptoms by changing diet and lifestyle This guide has been written by experts in the field who understand the needs of doctors and their patients. With this book, you will make sure that the GI disease can be properly managed.

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Product Description

Learn the basics and more of gastrointestinal diseases. Gastrointestinal diseases have become a major medical, social and economic burden worldwide. The larger the number of patients suffering from gastric ulcer and colorectal cancer, the greater the need to properly diagnose and cure. This book is a comprehensive guide through GI diseases, which can be used by practitioners and patients. It will allow: - to explore the mechanisms underlying GI diseases - to accurately diagnose and find the best treatment - to learn how to alleviate GI disease symptoms by changing diet and lifestyle This guide has been written by experts in the field who understand the needs of doctors and their patients. With this book, you will make sure that the GI disease can be properly managed.

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Product Details

General

Imprint

Springer International Publishing AG

Country of origin

Switzerland

Release date

October 2017

Availability

Expected to ship within 12 - 17 working days

First published

2018

Editors

Dimensions

235 x 155mm (L x W)

Format

Hardcover

Pages

177

Edition

1st ed. 2017

ISBN-13

978-3-319-59884-0

Barcode

9783319598840

Categories

LSN

3-319-59884-8



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