Istochnik: Wikipedia. Stranitsy: 106. Glavy: Belorusskaya kukhnya, Bolgarskaya kukhnya, Bosnii skaya kukhnya, Makedonskaya kukhnya, Pol skaya kukhnya, Russkaya kukhnya, Slovatskaya kukhnya, Slovenskaya kukhnya, Ukrainskaya kukhnya, Khorvat.skaya kukhnya, Chernogorskaya kukhnya, Cheshskaya kukhnya, Kvas, Vodka, Ukha, Borshch, Kulebyaka, Brynza, Pivo v Rossii, Oliv e, Pryanik, Ai ran, Risovyi puding, Kvashenaya kapusta, Befstroganov, Yurma, Pel meni, Okroshka, Kisel, Koporskii chai, Vareniki, Tvorog, Shchi, Pastila, Glazirovannyi syrok, Musaka, Salo, Shkvarki, Paskha, Shan ga, Mamalyga, Paska, Pakhlava, Lukum, Yelyei, Sole nye ogurtsy, Kut ya, Krambambulya, Praga, Kulich, Zubrovka, Oblatka, Katyk, Viziga, Tseppeliny, Sel d pod shuboi, Bekherovka, Gulyash, Bigos, Tirazh sakharnyi, Russkie bliny, Polenta, Kompot, Mimoza, Shtrudel, Rassol nik, Zrazy, Kasha, Smalets, Galushki, Karavai, Shakotis, Slivovitsa, Draniki, Bele vskaya pastila, Studen, Makitra, Khrenovina, Grechnevaya kasha, Vinegret, Sudzhuk, Machanka, Ponchik, Moche nye yabloki, Polendvitsa, Chorba, Kal ya, Makarony po-flot.ski, Malosol nye ogurtsy, Tarator, Makogon, Varenukha, Tyurya, Kholodnik, Gur evskaya kasha, Pokhle bka, Sicheniki, Flyaki, Solyanka, Kishka, Kotleta po-kievski, Mastika, Knedlik, Kievskii tort, Golubtsy, Pozharskie kotlety, Buzhenina, Simit, Plyushka, Krupnik, Kle tski, Sodovyi khleb, Olad i, Zele nyi borshch, Varen e, Botvin ya, Vatrushka, Rasstegai, Kapustnye galushki, Yakhniya, Mors, Knysh, Drache na, Chevapchichi, Babka, Mannye kle tski, Gruzdyanka, Sal tison, Flekerl, Syrniki, Shopskii salat, Nalistniki, Tsureki, Perlovaya kasha, Rul ka, Tulumba, Salamata, Tete ry, Farshirovannyi perets, Pshe nnaya kasha, Givech, Kolduny, Kapustnyi flekerl, Verguny, Pampushka, Tvorozhnaya massa, Kartoplyaniki, Banush, Brynzovye galushki, Vinodelie v Bolgarii, Popara, Sushchik, Shchanitsa, Vzvar, Yadritsa, Taramasalata, Kulaga, Zhinchitsa, Gol dvasser, Chir, Molfonkyukh, Prshut, ...