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Essential Guide To Chocolate (Hardcover)
J. Garcia CuradoThe illustrated history of chocolate, its discovery in the Americas and its traditions in Europe. The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.
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Product Description
The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe. The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.
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Product Details
General
Imprint | Loft Publications |
Country of origin | Spain |
Release date | May 2019 |
Availability | Expected to ship within 12 - 17 working days |
Authors | J. Garcia Curado |
Dimensions | 290 x 240 x 18mm (L x W x T) |
Format | Hardcover |
Pages | 176 |
ISBN-13 | 978-84-459-0960-7 |
Barcode | 9788445909607 |
Categories | |
LSN | 84-459-0960-6 |
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