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Chinese Vegetarian Cookery (Paperback)
J S MariaThe Chinese are superb at developing inventive ways to prepare vegetables - as delightful to the eye as to the palate. Included here is a wonderful selection of over 200 meatless recipes from all regions of China. They are easy to prepare and use easy-to-find ingredients. Each of the twelve ingredient categories of authentic Chinese cooking is represented.
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Product Description
The Chinese are superb at developing inventive ways to prepare vegetables - as delightful to the eye as to the palate. Included here is a wonderful selection of over 200 meatless recipes from all regions of China. They are easy to prepare and use easy-to-find ingredients. Each of the twelve ingredient categories of authentic Chinese cooking is represented.
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Product Details
General
Imprint | Rider |
Country of origin | United Kingdom |
Release date | July 1983 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | J S Maria |
Dimensions | 233 x 154 x 14mm (L x W x T) |
Format | Paperback |
Pages | 159 |
ISBN-13 | 978-1-84604-459-5 |
Barcode | 9781846044595 |
Categories | |
LSN | 1-84604-459-6 |
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