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The Absolute Beginner's Cookbook 2, or, Which Way Do I Fold Egg Whites? (Paperback)
Jackie Eddy, Eleanor ClarkEach of the more than 200 recipes found in this cookbook has been carefully tested by an absolute beginner and offers step-by-step, clear directions for dishes such as Thai Pasta Salad, Home-Alone Pot Roast, and many more
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Product Description
Each of the more than 200 recipes found in this cookbook has been carefully tested by an absolute beginner and offers step-by-step, clear directions for dishes such as Thai Pasta Salad, Home-Alone Pot Roast, and many more
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Product Details
General
Imprint | Prima Publishing,U.S. |
Country of origin | United States |
Release date | May 1995 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Jackie Eddy, Eleanor Clark |
Dimensions | 216 x 159 x 25mm (L x W x T) |
Format | Paperback |
Pages | 319 |
ISBN-13 | 978-1-55958-663-4 |
Barcode | 9781559586634 |
Categories | |
LSN | 1-55958-663-X |
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