There are chapters on Antipasti & Accompaniments, Soups, Pasta, Fish, Meat & Poultry, Rice, Polenta, & Gnocchi, Pizzas & Breads, and Desserts.
All of the recipes use fresh ingredients, with the emphasis on flavor and visual appeal. Traditional Italian ingredients are introduced but these recipes are balanced with a range of classic family favorites, all of which evoke the true taste of Italy.
The recipes in this practical yet beautifully designed cookbook are easy to follow, accompanied by step-by-step instructions, and complemented by superb color photographs. "Classic Italian Recipes" is the complete guide to Italian cooking--enjoy!
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There are chapters on Antipasti & Accompaniments, Soups, Pasta, Fish, Meat & Poultry, Rice, Polenta, & Gnocchi, Pizzas & Breads, and Desserts.
All of the recipes use fresh ingredients, with the emphasis on flavor and visual appeal. Traditional Italian ingredients are introduced but these recipes are balanced with a range of classic family favorites, all of which evoke the true taste of Italy.
The recipes in this practical yet beautifully designed cookbook are easy to follow, accompanied by step-by-step instructions, and complemented by superb color photographs. "Classic Italian Recipes" is the complete guide to Italian cooking--enjoy!
Imprint | Smithmark Publishers |
Country of origin | United States |
Series | Classic (Smithmark) |
Release date | November 1998 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Jacqueline Bellefontaine |
Dimensions | 344 x 248 x 35mm (L x W x T) |
Format | Hardcover - Sewn / Cloth over boards |
Pages | 256 |
Edition | Illustrated edition |
ISBN-13 | 978-0-7651-0880-7 |
Barcode | 9780765108807 |
Categories | |
LSN | 0-7651-0880-1 |