Praise for jae steele's Get It Ripe:
"This book is less a cookbook than an all-in-one guide to
healthy vegan living, for which steele's holistic-nutritionist
training is put to good use."--VegNews
Get It Ripe, jae steele's 2008 cookbook, established her as a
credible and charismatic authority on veganism; her holistic
nutritionist background and sassy cowpunk sensibility encouraged
countless others to "get it ripe." Her new cookbook underscores the
importance of local, sustainable eating and living by helping
readers deepen their understanding of organic and local foods and
their positive impact on our health and our planet.
The book includes chapters on the concept of local food and why
it's important; finding a balance between various food issues,
personal priorities and values; and the benefits of the local food
movement that go beyond reducing our carbon footprint. It also
helps readers become more informed about where their food comes
from, no matter where they live, whether their source is the
farmer's market or the grocery store down the street.
The book's 180 recipes, which encourage the use of fresh,
organic ingredients wherever possible (as well as potential
alternatives depending on where you live), include Strawberry
Rhubarb Muffins, Pear Parsnip Soup, Asparagus and Spring Onion
Quiche, Mushroom Asparagus Risotto, and Butternut Chipotle
Both thought-provoking and delectable, steele's new cookbook
makes any time the "ripe" time to go vegan.
jae steele is a holistic nutritionist who runs the popular blog
Domestic Affair. She lives in Toronto.
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!