CRC Handbook of Edible Weeds contains detailed descriptions and
illustrations of 100 edible weeds, representing 100 genera of
higher plant species. Some of the species are strictly American,
but many are cosmopolitan weeds. Each account includes common names
recognized by the Weed Science Society of America, standard Latin
scientific names, uses, and distribution (geographic and
ecological). Cautionary notes are included regarding the potential
allergenic or other harmful properties of many of the weeds. CRC
Handbook of Edible Weeds is an excellent volume for botanists,
plant scientists, horticulturalists, herbalists, and others
interested in the edibility and practical uses of weeds.
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