"Contains much useful information for both the novice in protein purification and the experienced practitioner . . . [an] excellent practical manual." Trends in Analytical Chemistry.
"[This book is] easy to read and gives a comprehensive description of all major methods of protein purification . . . a much welcomed source of information for protein biochemists." FEBS Letters.
This thoroughly revised and updated edition of Protein Purification provides state-of-the-art coverage of chromatographic and electrophoretic protein separation and characterization methods. Balancing theory, procedures, and applications, it offers professionals and students in biochemistry, organic chemistry, and analytical chemistry quick access to a wide range of important techniques, including:
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"Contains much useful information for both the novice in protein purification and the experienced practitioner . . . [an] excellent practical manual." Trends in Analytical Chemistry.
"[This book is] easy to read and gives a comprehensive description of all major methods of protein purification . . . a much welcomed source of information for protein biochemists." FEBS Letters.
This thoroughly revised and updated edition of Protein Purification provides state-of-the-art coverage of chromatographic and electrophoretic protein separation and characterization methods. Balancing theory, procedures, and applications, it offers professionals and students in biochemistry, organic chemistry, and analytical chemistry quick access to a wide range of important techniques, including:
Imprint | John Wiley & Sons |
Country of origin | United States |
Release date | March 1998 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | June 1997 |
Editors | Jan-Christer Janson, Lars Ryden |
Dimensions | 240 x 165 x 39mm (L x W x T) |
Format | Hardcover |
Pages | 712 |
Edition | 2nd Revised edition |
ISBN-13 | 978-0-471-18626-7 |
Barcode | 9780471186267 |
Categories | |
LSN | 0-471-18626-0 |