The restaurant is a showcase of South Africa’s tradition of hospitality, transported from a farm in rural South Africa to the glamorous French Riviera. JAN is proof that dreams can be lived and how a love for what you do can transform humble ingredients into a masterpiece.
Each chapter captures the mood and inspiration of what is served at JAN, and the collection of over 90 recipes covers everything from locally baked breads, amuse bouche and mouthwatering main course meat and fish dishes to what the chefs eat after a long night’s service in a hot kitchen.
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The restaurant is a showcase of South Africa’s tradition of hospitality, transported from a farm in rural South Africa to the glamorous French Riviera. JAN is proof that dreams can be lived and how a love for what you do can transform humble ingredients into a masterpiece.
Each chapter captures the mood and inspiration of what is served at JAN, and the collection of over 90 recipes covers everything from locally baked breads, amuse bouche and mouthwatering main course meat and fish dishes to what the chefs eat after a long night’s service in a hot kitchen.
Imprint | Struik |
Country of origin | South Africa |
Release date | February 2016 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Jan Hendrik van Der Westhuizen |
Dimensions | 278 x 223 x 29mm (L x W x T) |
Format | Hardcover |
Pages | 256 |
ISBN-13 | 978-1-4323-0608-3 |
Barcode | 9781432306083 |
Categories | |
LSN | 1-4323-0608-1 |