Jan Hendrik’s love of food was nurtured by his mother and grandmothers, and this family influence and his South African roots are reflected in his recipes for Ouma se Soetkoekies (spice and sweet wine biscuits) and Milk Tart with Cinnamon Quinces. Dishes such as Cauliflower and Roquefort Soup, and Creamy Chicken and Corn Pot Pies are inspired by his student years in Stellenbosch, while Rabbit and Wild Mushroom Ragoût, Sticky Tarte Tatin and Croque-Monsieur à la Banane clearly show the French infl uence. Oysters Baked with Champagne Cream and Turkish Delight Pavlova reflect his time spent as a private chef on a yacht on the French Riviera. There is also a chapter with basic recipes for pastry, pasta, jams and preserves.
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Jan Hendrik’s love of food was nurtured by his mother and grandmothers, and this family influence and his South African roots are reflected in his recipes for Ouma se Soetkoekies (spice and sweet wine biscuits) and Milk Tart with Cinnamon Quinces. Dishes such as Cauliflower and Roquefort Soup, and Creamy Chicken and Corn Pot Pies are inspired by his student years in Stellenbosch, while Rabbit and Wild Mushroom Ragoût, Sticky Tarte Tatin and Croque-Monsieur à la Banane clearly show the French infl uence. Oysters Baked with Champagne Cream and Turkish Delight Pavlova reflect his time spent as a private chef on a yacht on the French Riviera. There is also a chapter with basic recipes for pastry, pasta, jams and preserves.
Imprint | Struik Lifestyle |
Country of origin | South Africa |
Release date | 2017 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Jan Hendrik van Der Westhuizen |
Dimensions | 270 x 215 x 30mm (L x W x T) |
Format | Paperback |
Pages | 304 |
ISBN-13 | 978-1-4323-0854-4 |
Barcode | 9781432308544 |
Categories | |
LSN | 1-4323-0854-8 |