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Brunch Entertaining (Hardcover)
Janeen A. SarlinWritten by leading international chefs and authors, the books in this series offer classically-inspired yet contemporary recipes along with creative ideas for entertaining. Devoted to the way people who love good food cook, dine, and entertain today, each volume contains 50 recipes and more than 100 full-color photographs and illustrations.
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Product Description
Written by leading international chefs and authors, the books in this series offer classically-inspired yet contemporary recipes along with creative ideas for entertaining. Devoted to the way people who love good food cook, dine, and entertain today, each volume contains 50 recipes and more than 100 full-color photographs and illustrations.
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Product Details
General
Imprint | Oxmoor House |
Series | Williams-Sonoma Lifestyles |
Release date | June 2002 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Janeen A. Sarlin |
Editors | Chuck Williams |
Photographers | Richard Eskite |
Dimensions | 255 x 225 x 15mm (L x W x T) |
Format | Hardcover - Sewn / Paper over boards / With dust jacket |
Pages | 112 |
ISBN-13 | 978-0-8487-2615-7 |
Barcode | 9780848726157 |
Categories | |
LSN | 0-8487-2615-4 |
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