Jaya Saxena takes readers on a tour around the country, into some
of the once most popular restaurants in America to discuss the
history and how-to's of their most infamous dishes. It is sort of
vintage meets foodie. In their heyday, the legendary restaurants
profiled by The Book of Lost Recipes were frequented by celebrity
clientele and served food that became institutions of the American
restaurant landscape, many of which are still reminisced about by
those who had the opportunity to experience their cuisines. Read
the stories of some of the most legendary restaurants in America
and follow the recipes to recreate their most celebrated dishes.
Depart from New York's Moskowitz & Lupowitz after learning all
about their M & L Chopped Liver, of course, to Horn &
Hardart Automat in Philadelphia to find out the secrets behind
their Fried Fish Cakes and Famous Baked Beans. Discover the story
behind the Blintzes at Ashkenaz's Deli in Chicago to Paoli's Baked
Canneloni in San Francisco. Take a step back in history to visit
some of the most iconic restaurants in America and learn to make
the dishes that helped re-shape the industry forever.
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