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Books > Food & Drink > General cookery > Cookery dishes & courses

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The Book of Lost Recipes (Paperback) Loot Price: R360
Discovery Miles 3 600
You Save: R82 (19%)
The Book of Lost Recipes (Paperback): Jaya Saxena

The Book of Lost Recipes (Paperback)

Jaya Saxena

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List price R442 Loot Price R360 Discovery Miles 3 600 You Save R82 (19%)

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Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary restaurants profiled by The Book of Lost Recipes were frequented by celebrity clientele and served food that became institutions of the American restaurant landscape, many of which are still reminisced about by those who had the opportunity to experience their cuisines. Read the stories of some of the most legendary restaurants in America and follow the recipes to recreate their most celebrated dishes. Depart from New York's Moskowitz & Lupowitz after learning all about their M & L Chopped Liver, of course, to Horn & Hardart Automat in Philadelphia to find out the secrets behind their Fried Fish Cakes and Famous Baked Beans. Discover the story behind the Blintzes at Ashkenaz's Deli in Chicago to Paoli's Baked Canneloni in San Francisco. Take a step back in history to visit some of the most iconic restaurants in America and learn to make the dishes that helped re-shape the industry forever.

General

Imprint: Page Street Publishing
Country of origin: United States
Release date: June 2016
Authors: Jaya Saxena
Dimensions: 235 x 210 x 23mm (L x W x T)
Format: Paperback - Paper over boards / With dust jacket
Pages: 240
ISBN-13: 978-1-62414-239-0
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
Books > Food & Drink > General cookery > Cookery dishes & courses > General
LSN: 1-62414-239-7
Barcode: 9781624142390

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