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Wok and Stir-fry (Paperback, New ed)
Jeni WrightA comprehensive guide to this exciting cooking method which produces fabulous results in minutes Over 150 recipes, ranging from the very simple to the more elaborate Stir-frying is one of the healthiest cooking techniques as it uses the minimum amount of fat Includes advice on choosing and caring for your wok and techniques for stir-frying, steaming and deep-frying
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Product Description
A comprehensive guide to this exciting cooking method which produces fabulous results in minutes Over 150 recipes, ranging from the very simple to the more elaborate Stir-frying is one of the healthiest cooking techniques as it uses the minimum amount of fat Includes advice on choosing and caring for your wok and techniques for stir-frying, steaming and deep-frying
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Product Details
General
Imprint | Hamlyn |
Country of origin | United Kingdom |
Release date | February 2002 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Jeni Wright |
Dimensions | 298 x 216mm (L x W) |
Format | Paperback |
Pages | 128 |
Edition | New ed |
ISBN-13 | 978-0-600-60542-3 |
Barcode | 9780600605423 |
Categories | |
LSN | 0-600-60542-6 |
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