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The Contemporary and Historical Literature of Food Science and Human Nutrition (Hardcover)
Jennie BrogdonThe fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book delineates the differences and overlaps in knowledge and research between the fields.
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Add to wish listProduct Description
The fifth of a seven-volume series, The Literature of the Agricultural Sciences, this book summarizes the development and trends in the published literature of food science and human nutrition over the last twenty-five years. Further, the book delineates the differences and overlaps in knowledge and research between the fields.
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Product Details
General
Imprint | Cornell University Press |
Country of origin | United States |
Series | Literature of the Agricultural Sciences S. |
Release date | August 1995 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Jennie Brogdon |
Editors | Jennie L. Brogdon, Wallace C. Olsen |
Dimensions | 155 x 235mm (L x W) |
Format | Hardcover |
Pages | 304 |
ISBN-13 | 978-0-8014-3096-1 |
Barcode | 9780801430961 |
Categories | |
LSN | 0-8014-3096-8 |
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