The South African Gluten-free Cookbook presents 100 tried-and-tested recipes that are perfect for everyday meals, as well as for entertaining. Baking and desserts receive special attention, but there are also recipes for great-tasting breads, quiches, noodles and pasta dishes that make use of a variety of gluten-free flours and flour substitutes.
In keeping with current trends, caulifl ower, quinoa and kale feature alongside salmon, pesto and Asian-style chicken, while traditional cooking holds its own with pumpkin fritters, waffles, mince pies and Yorkshire pudding.
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The South African Gluten-free Cookbook presents 100 tried-and-tested recipes that are perfect for everyday meals, as well as for entertaining. Baking and desserts receive special attention, but there are also recipes for great-tasting breads, quiches, noodles and pasta dishes that make use of a variety of gluten-free flours and flour substitutes.
In keeping with current trends, caulifl ower, quinoa and kale feature alongside salmon, pesto and Asian-style chicken, while traditional cooking holds its own with pumpkin fritters, waffles, mince pies and Yorkshire pudding.
Imprint | Struik Lifestyle |
Country of origin | South Africa |
Release date | April 2017 |
Availability | Expected to ship within 5 - 10 working days |
Authors | Jenny Kay |
Dimensions | 280 x 217 x 11mm (L x W x T) |
Format | Paperback - With flaps |
Pages | 152 |
ISBN-13 | 978-1-4323-0651-9 |
Barcode | 9781432306519 |
Categories | |
LSN | 1-4323-0651-0 |