High Quality Content by WIKIPEDIA articles Cocoa butter, also
called theobroma oil, is a pale-yellow, pure edible vegetable fat
extracted from the cocoa bean. It is used to make chocolate,
biscuits, and baked goods, as well as some pharmaceuticals,
ointments, and toiletries. Cocoa butter has a mild chocolate flavor
Book on Demand
|Country of origin:
• Ronald Cohn
||210 x 148 x 8mm (L x W x T)
||Paperback - Trade
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