The book is divided into condiments, dips, vegetarian, and vegan chapters -- including everything from easy no-cook bites like Turmeric and Lime Hummus and Peach Salsa and Cheese Crostini to more complex ones like Indian Cauliflower Bhajis and Hasselback Baby Beetroots with Feta. Put together the ultimate party spread and impress guests with Baked Black Sesame Camembert or Mini Vegetarian Gyros.
With quick and easy make-ahead recipes you can have on hand for impromptu gatherings and versatile condiments you can make it batches and use for various dishes, this collection will help you become best host you can be.
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The book is divided into condiments, dips, vegetarian, and vegan chapters -- including everything from easy no-cook bites like Turmeric and Lime Hummus and Peach Salsa and Cheese Crostini to more complex ones like Indian Cauliflower Bhajis and Hasselback Baby Beetroots with Feta. Put together the ultimate party spread and impress guests with Baked Black Sesame Camembert or Mini Vegetarian Gyros.
With quick and easy make-ahead recipes you can have on hand for impromptu gatherings and versatile condiments you can make it batches and use for various dishes, this collection will help you become best host you can be.
Imprint | Hardie Grant Books (UK) |
Country of origin | United Kingdom |
Series | Ready to Eat |
Release date | September 2018 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Jessica Oldfield |
Dimensions | 220 x 207 x 21mm (L x W x T) |
Format | Paperback - With flaps |
Pages | 192 |
ISBN-13 | 978-1-78488-185-6 |
Barcode | 9781784881856 |
Categories | |
LSN | 1-78488-185-6 |