Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level.
This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now. You can experiment with flavour and explore exotic cuisines with Herbs &Spices as your essential companion.
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Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you. With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level.
This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now. You can experiment with flavour and explore exotic cuisines with Herbs &Spices as your essential companion.
Imprint | Dorling Kindersley |
Country of origin | United Kingdom |
Release date | May 2015 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Jill Norman |
Dimensions | 240 x 205 x 27mm (L x W x T) |
Format | Hardcover |
Pages | 336 |
ISBN-13 | 978-0-241-19876-6 |
Barcode | 9780241198766 |
Categories | |
LSN | 0-241-19876-3 |