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Advances in Food and Nutrition Research, Volume 34 (Electronic book text)
Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas
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Product Description
Advances in Food Research, the leading publication for comprehensive reviews on important topics in food science, has evolved into Advances in Food and Nutrition Research under the editorial direction ofJohn E. Kinsella. This expanded title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science. This change also encourages nutritionists and food scientists to become more familiar with relevant advances in these interrelated areas
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Product Details
General
Imprint | Elsevier Science & Technology |
Country of origin | United States |
Release date | October 1990 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Editors | John E. Kinsella |
Format | Electronic book text |
ISBN-13 | 978-6611724733 |
Barcode | 9786611724733 |
Categories | |
LSN | 6611724737 |
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