Young Chef's Mexican Cookbook (Hardcover, Turtleback School & Library ed.)

The I'm the Chef Series is a perfect introduction to food and culture from around the world. Children will have fun preparing delicious recipes from different countries and also learn about the language, culture, and traditions of the countries featured. Each book contains:
-- up to 15 easy-to-prepare recipes typical of their country
-- a special section on cooking tips and safety warnings
-- step-by-step instructions by expert food writers
-- easy-to-follow photographs
-- a special feast day from each country along with the food, costumes, and traditions associated with it

Children will delight in preparing some of Mexico's typical dishes themselves! The Young Chef's Mexican Cookbook contains more than a dozen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of Mexico and a special section features the traditions, costumes, food, and fun of the festival of Dia de los Muertos or the Day of the Dead.

Recipes include:
-- tortillas de harina (white flour tortillas)
-- chocolate Mexicano (Mexican hot chocolate)
-- pico di gallo (salsa)
-- frijoles (beans)
-- chalupas (tacos)
-- arroz con leche (rice pudding)
-- and more!