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Italian (Paperback)
Kate WhitemanDiscover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main courses, to desserts and bakes. This is the perfect guide for any cook wanting to learn more about the food and cuisine of Italy.
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Product Description
Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main courses, to desserts and bakes. This is the perfect guide for any cook wanting to learn more about the food and cuisine of Italy.
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Product Details
General
Imprint | Southwater |
Country of origin | United Kingdom |
Release date | May 2012 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | July 2012 |
Authors | Kate Whiteman |
Dimensions | 219 x 169 x 31mm (L x W x T) |
Format | Paperback |
Pages | 512 |
ISBN-13 | 978-1-78019-127-0 |
Barcode | 9781780191270 |
Categories | |
LSN | 1-78019-127-8 |
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