The author of "The Sharper Your Knife" tells the inspiring story of how she helped nine others find their inner cook.
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
"The Kitchen Counter Cooking School" includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
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The author of "The Sharper Your Knife" tells the inspiring story of how she helped nine others find their inner cook.
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
"The Kitchen Counter Cooking School" includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
Imprint | Penguin USA |
Country of origin | United States |
Release date | October 2011 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | September 2011 |
Authors | Kathleen Flinn |
Dimensions | 237 x 161 x 27mm (L x W x T) |
Format | Paperback - Cloth over boards |
Pages | 294 |
ISBN-13 | 978-0-670-02300-4 |
Barcode | 9780670023004 |
Categories | |
LSN | 0-670-02300-0 |