Anna Peters has been dumped by her long-term love, Garry, and needs
to figure out what to do with her broken heart. Tackling her misery
by trying to cook her way back into her beau’s life, she learns a
few things – like what mussels are supposed to smell like, how much
she knows and doesn’t know about sirloin, and how to sidestep a
consomme that’s never going to happen. She also, ahem, taste-tests
a few of the eligible men who have been under her nose all along.
But is Anna Peters finally ready to taste reality? Or will she burn
down the kitchen before then? Full of good sex and great recipes,
Anna Peters’ year of cooking dangerously is a mouth-watering feast.
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