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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Brewing technology

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Industrialization of Indigenous Fermented Foods, Revised and Expanded (Electronic book text, 2nd New edition)
Industrialization of Indigenous Fermented Foods, Revised and Expanded (Electronic book text, 2nd New edition): Keith Steinkraus

Industrialization of Indigenous Fermented Foods, Revised and Expanded (Electronic book text, 2nd New edition)

Keith Steinkraus

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Completely revised and expanded to reflect the latest advances in the field, this Second Edition serves as the only comprehensive review of indigenous fermented food manufacture from ancient production methods to industrialized processing technologies for clear understanding of the impact of fermented food products on the nutritional needs of communities around the world.

General

Imprint: Crc Press
Country of origin: United States
Release date: March 2004
First published: 2004
Editors: Keith Steinkraus
Format: Electronic book text
Pages: 600
Edition: 2nd New edition
ISBN-13: 978-0-203-02204-7
Categories: Books > Professional & Technical > Industrial chemistry & manufacturing technologies
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > Brewing technology
LSN: 0-203-02204-1
Barcode: 9780203022047

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