My Orders
Wishlist
Help
Sell On Loot
Ken Hom's East Meets West Cuisine - An American Chef Redefines the Food Styles of Two Cultures (Paperback)
Ken HomHom blends the flavors, styles, and techniques of the East and the West without betraying the traditions of either. More than 130 irresistible recipes exploring the enticing possibilities of Chinese, French and American cuisines. Two 8-page color inserts.
R282
List Price R359
Save R77 21%
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
2820
Out of stock
Add to wish listReview this Item
Product Description
Hom blends the flavors, styles, and techniques of the East and the West without betraying the traditions of either. More than 130 irresistible recipes exploring the enticing possibilities of Chinese, French and American cuisines. Two 8-page color inserts.
Customer Reviews
No reviews or ratings yet - be the first to create one!
Product Details
General
Imprint | Simon & Schuster |
Country of origin | United States |
Release date | November 1989 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Ken Hom |
Format | Paperback - Trade |
ISBN-13 | 978-0-671-68865-3 |
Barcode | 9780671688653 |
Categories | |
LSN | 0-671-68865-0 |
Similar Products | Recommended ProductsSee more 
Trending On Loot
Be the first to know about our
latest deals & promos! Subscribe Now
