My Orders
Wishlist
Help
Sell On Loot
Escoffier - The King of Chefs (Paperback, New edition)
Kenneth JamesKenneth James's book is a joy to read: a first-rate biography served with lashings of wit. The text is enlivened by original recipes from Escoffier's kitchens at the Ritz, the Savoy and the Carlton hotels. It contains the story of the first peach melba and the definitive guide to preparing lobster. It is a must-buy in the age of Jamie Olivier, Gordon Ramsey and Egon Ronay.
R385
List Price R421
Save R36 9%
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
3850
Out of stock
Add to wish listReview this Item
Product Description
Kenneth James's book is a joy to read: a first-rate biography served with lashings of wit. The text is enlivened by original recipes from Escoffier's kitchens at the Ritz, the Savoy and the Carlton hotels. It contains the story of the first peach melba and the definitive guide to preparing lobster. It is a must-buy in the age of Jamie Olivier, Gordon Ramsey and Egon Ronay.
Customer Reviews
No reviews or ratings yet - be the first to create one!
Product Details
General
Imprint | Hambledon Continuum |
Country of origin | United Kingdom |
Release date | September 2006 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Kenneth James |
Dimensions | 234 x 156mm (L x W) |
Format | Paperback |
Pages | 319 |
Edition | New edition |
ISBN-13 | 978-1-85285-592-5 |
Barcode | 9781852855925 |
Categories | |
LSN | 1-85285-592-4 |
Similar Products | Recommended ProductsSee more 
Trending On Loot
Be the first to know about our
latest deals & promos! Subscribe Now
