Le Braai is a collection of recipes that captures the larger-than-life spirit of this genial giant, whose personality is matched by the boldness of his dishes. Cooking over an open fire has been a way of life for as long as Kobus can remember; his dishes evoke the camaraderie that comes when friends gather around the braai.
Favourites such as pork ribs, burgers, prawns peri-peri and homemade sausage are given a touch of French flair, while brief introductions provide anecdotes as well as insight into how to turn your ‘tjop ’n wors’ into a meal with a touch of ‘ooh la la’!
Or split into 4x interest-free payments of 25% on orders over R50
Learn more
Le Braai is a collection of recipes that captures the larger-than-life spirit of this genial giant, whose personality is matched by the boldness of his dishes. Cooking over an open fire has been a way of life for as long as Kobus can remember; his dishes evoke the camaraderie that comes when friends gather around the braai.
Favourites such as pork ribs, burgers, prawns peri-peri and homemade sausage are given a touch of French flair, while brief introductions provide anecdotes as well as insight into how to turn your ‘tjop ’n wors’ into a meal with a touch of ‘ooh la la’!
Imprint | Struik Lifestyle |
Country of origin | South Africa |
Release date | August 2018 |
Availability | Expected to ship within 5 - 10 working days |
Authors | Kobus Botha |
Dimensions | 266 x 206 x 18mm (L x W x T) |
Format | Hardcover |
Pages | 140 |
ISBN-13 | 978-1-4323-0917-6 |
Barcode | 9781432309176 |
Categories | |
LSN | 1-4323-0917-X |