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Food Machinery (Electronic book text)
L-.M. ChengThis book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.
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Product Description
This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.
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Product Details
General
Imprint | Woodhead Publishing Ltd |
Country of origin | United States |
Release date | 1992 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | L-.M. Cheng |
Format | Electronic book text |
Pages | 307 |
ISBN-13 | 978-1-306-37787-4 |
Barcode | 9781306377874 |
Categories | |
LSN | 1-306-37787-0 |
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