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Moroccan Citron (Paperback)
High Quality Content by WIKIPEDIA articles! The Moroccan sweet citron was first described in detail by Professor Henri Chapot, in his article named Un curieux cedrat Marocain (1950). He discovered that the acidity in the more common citrons or lemons, is represented by violet pigmentation on the outer side of the flower blossom, and also by the new buds that are reddish-purplish. The Moroccan citron which is acidless is completely lacking the red colour.
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Product Description
High Quality Content by WIKIPEDIA articles! The Moroccan sweet citron was first described in detail by Professor Henri Chapot, in his article named Un curieux cedrat Marocain (1950). He discovered that the acidity in the more common citrons or lemons, is represented by violet pigmentation on the outer side of the flower blossom, and also by the new buds that are reddish-purplish. The Moroccan citron which is acidless is completely lacking the red colour.
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Product Details
General
Imprint | Betascript Publishing |
Country of origin | United States |
Release date | October 2010 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | October 2010 |
Editors | Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow |
Dimensions | 152 x 229 x 7mm (L x W x T) |
Format | Paperback - Trade |
Pages | 108 |
ISBN-13 | 978-6133231870 |
Barcode | 9786133231870 |
Categories | |
LSN | 6133231874 |
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