Soy Protein (Paperback)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Soy protein is protein isolated from the soybean. It is made from dehulled, defatted soybean meal. Dehulled and defatted soybeans are processed into three kinds of high protein commercial products: soy flour, concentrates, and isolates. Soy protein isolate has been used since 1959 in foods and for its functional properties. Recently, soy protein popularity has increased due to its use in health food products, and many countries allow health claims for foods that are rich in soy protein.