Spiced Meat Roll (Paperback)

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rullep lse, meaning "rolled sausage" in Danish, is a typical Danish food. A piece of pork belly (but variants with beef flank or lamb are also well-known) is flattened out and is spread with herbs and seasoning (Salt, Pepper, allspice)chopped onions and in some variants also Parsley), and then rolled up. It is then boiled and shaped into a rectangle in a special press, cooled and sliced thinly as a cold cut (Danish, p l g) to be placed onto the Danish open-faced sandwich, sm rrebr d; usually garnished with a thick slice of gelatinized bouillon (Danish, sky) and rings of raw onion.