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NEW BOOK OF SAUCES (Hardcover)
Following on from The Book of Sauces, this volume contains over 80 new recipes that will provide the finishing touches to a wide range of dishes, both sweet and savoury. The recipes are all illustrated with step-by-step photographs.
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Product Description
Following on from The Book of Sauces, this volume contains over 80 new recipes that will provide the finishing touches to a wide range of dishes, both sweet and savoury. The recipes are all illustrated with step-by-step photographs.
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Product Details
General
Imprint | Salamander Books |
Country of origin | United Kingdom |
Release date | May 2002 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Dimensions | 287 x 146 x 14mm (L x W x T) |
Format | Hardcover |
Pages | 96 |
ISBN-13 | 978-1-84065-224-6 |
Barcode | 9781840652246 |
Categories | |
LSN | 1-84065-224-1 |
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