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Let the Flames Begin - 250 Recipes to Grilling Mastery (Paperback)
Chris Schlesinger, John Willoughby250 spectacular dishes, from starters to desserts and everything in between. You'll find not just recipes but also strategies for grilling ribs and steaks; recipes for whole fish, corn on the cob, and other favorites; hobo packs to roast in the coals while you grill something else above the fire; and uniquely tasty beverages to keep you refreshed while you grill.
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Product Description
250 spectacular dishes, from starters to desserts and everything in between. You'll find not just recipes but also strategies for grilling ribs and steaks; recipes for whole fish, corn on the cob, and other favorites; hobo packs to roast in the coals while you grill something else above the fire; and uniquely tasty beverages to keep you refreshed while you grill.
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Product Details
General
Imprint | W W Norton & Co Inc |
Country of origin | United States |
Release date | June 2005 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | April 2005 |
Authors | Chris Schlesinger, John Willoughby |
Dimensions | 246 x 170 x 28mm (L x W x T) |
Format | Paperback |
Pages | 448 |
ISBN-13 | 978-0-393-32657-4 |
Barcode | 9780393326574 |
Categories | |
LSN | 0-393-32657-8 |
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