Tapas with Liam Tomlin (Hardcover, 2nd Edition)


Tapas with Liam Tomlin is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles.

After so many years in professional kitchens, Liam wanted a departure from the formal structure of restaurants with reservations, stuffy service and fixed menus that are repeated day after day. At Chefs Warehouse, he has moved away from food with too many layers, and components added simply for the sake of adding them. His way of cooking is focused on technique and on extracting as much flavour as possible to create tasty and well balanced dishes. The tapas recipes are not intimidating, only delicious. As Andy Fenner,owner of Frankie Fenner Meat Merchants says: ‘Liam has the crew do it every day. This book will show you how to do it at home.’

This second edition of Tapas with Liam Tomlin is now available to everyone as the first, self-published edition was only available at Liam’s restaurants.

Contents: This book isn’t divided into formal chapters; instead it takes the cook on a tempting and sensory-delighting meander through tapas for every occasion. There is also an extensive and educating glossary of culinary terms.


R445
List Price R570
Save R125 22%

Or split into 4x interest-free payments of 25% on orders over R50
Learn more

Discovery Miles4450
Delivery AdviceShips in 5 - 10 working days


Toggle WishListAdd to wish list
Review this Item

Product Description

Tapas with Liam Tomlin is about the style of food that Liam likes to cook and the way he likes to eat, with lots of different tastes, textures and cooking styles.

After so many years in professional kitchens, Liam wanted a departure from the formal structure of restaurants with reservations, stuffy service and fixed menus that are repeated day after day. At Chefs Warehouse, he has moved away from food with too many layers, and components added simply for the sake of adding them. His way of cooking is focused on technique and on extracting as much flavour as possible to create tasty and well balanced dishes. The tapas recipes are not intimidating, only delicious. As Andy Fenner,owner of Frankie Fenner Meat Merchants says: ‘Liam has the crew do it every day. This book will show you how to do it at home.’

This second edition of Tapas with Liam Tomlin is now available to everyone as the first, self-published edition was only available at Liam’s restaurants.

Contents: This book isn’t divided into formal chapters; instead it takes the cook on a tempting and sensory-delighting meander through tapas for every occasion. There is also an extensive and educating glossary of culinary terms.

Customer Reviews

No reviews or ratings yet - be the first to create one!

Product Details

General

Imprint

Struik Lifestyle

Country of origin

South Africa

Release date

July 2020

Availability

Expected to ship within 5 - 10 working days

Authors

Dimensions

303 x 232 x 27mm (L x W x T)

Format

Hardcover

Pages

256

Edition

2nd Edition

ISBN-13

978-1-4323-1075-2

Barcode

9781432310752

Categories

LSN

1-4323-1075-5



Trending On Loot