Connoisseurs of Thai cuisine, an amalgam of influences from China, India, and Portugal, can create mouth-watering dishes indigenous to that region with these easy-to-prepare recipes. Beansprout and Lettuce Soup; Tofu and Tamarind Dip; Carrot, Ginger, and Sesame Fried Rice; and Curried Aubergine with Tofu are among the recipes in this cookbook that feature authentic Thai ingredients and spices.
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Connoisseurs of Thai cuisine, an amalgam of influences from China, India, and Portugal, can create mouth-watering dishes indigenous to that region with these easy-to-prepare recipes. Beansprout and Lettuce Soup; Tofu and Tamarind Dip; Carrot, Ginger, and Sesame Fried Rice; and Curried Aubergine with Tofu are among the recipes in this cookbook that feature authentic Thai ingredients and spices.
Imprint | Jon Carpenter |
Country of origin | United Kingdom |
Release date | September 2004 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
First published | April 2005 |
Authors | Linda Majzlik |
Illustrators | Amanda Henriques |
Dimensions | 240 x 156 x 8mm (L x W x T) |
Format | Paperback |
Pages | 121 |
ISBN-13 | 978-1-897766-92-7 |
Barcode | 9781897766927 |
Categories | |
LSN | 1-897766-92-0 |