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What's Cooking America (Paperback, Illustrated edition)
Linda Stradley, Andra Cook, Illustrated by Ben AndersonFriendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips:
-- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef".
-- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness.
-- Well-organized, standardized listings of ingredients for no-mistake food preparation.
-- Accurate, time-tested mixing and cooking tips, hints and historical tidbits.
-- Informative, instructive and entertaining sidebars for easy perusal.
-- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef".
-- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness.
-- Well-organized, standardized listings of ingredients for no-mistake food preparation.
-- Accurate, time-tested mixing and cooking tips, hints and historical tidbits.
-- Informative, instructive and entertaining sidebars for easy perusal.
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Product Description
Friendly and inviting -- bound to be a classic -- What's Cooking America, with clarity, organization and thoroughness, offers more than 800 family-tried-and-tasted recipes. accompanied by a wealth of information. This book will move into America's kitchens to stay. Here's the information you'll have at your fingertips:
-- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef".
-- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness.
-- Well-organized, standardized listings of ingredients for no-mistake food preparation.
-- Accurate, time-tested mixing and cooking tips, hints and historical tidbits.
-- Informative, instructive and entertaining sidebars for easy perusal.
-- A treasure trove of unique. easy-to-follow recipes from all over America readily transforms every "cook" into a "chef".
-- An eye-pleasing page layout -- enhanced by lively illustrations -- that defies confusion and presents pertinent information with clarity and orderliness.
-- Well-organized, standardized listings of ingredients for no-mistake food preparation.
-- Accurate, time-tested mixing and cooking tips, hints and historical tidbits.
-- Informative, instructive and entertaining sidebars for easy perusal.
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Product Details
General
Imprint | Chehalem Publishing |
Country of origin | United States |
Release date | July 1998 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Linda Stradley, Andra Cook |
Illustrators | Ben Anderson |
Dimensions | 281 x 218 x 28mm (L x W x T) |
Format | Paperback - Trade |
Edition | Illustrated edition |
ISBN-13 | 978-0-9665340-0-9 |
Barcode | 9780966534009 |
Categories | |
LSN | 0-9665340-0-X |
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