Discover the glorious possibilities of the humble pie. From the tart and fruity to the luscious and gooey, Lomelino’s Pies offers a delicious range of sweet pastries. World-renowned baker and food photographer Linda Lomelino presents a rich variety of pies, galettes, tarts, and more - from Peach and Strawberry Pie with Brown Butter to Nut and Caramel Pie; Hand Pies with Pears and Ginger; Fig Tart with Mascarpone, Rosemary, and Walnuts; and S’mores Pie. With lessons on making pie dough, forming decorative tops, and determining the best glaze, and with base recipes for pastries, sauces, and toppings, this book will help you perfect the art of pie.
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Discover the glorious possibilities of the humble pie. From the tart and fruity to the luscious and gooey, Lomelino’s Pies offers a delicious range of sweet pastries. World-renowned baker and food photographer Linda Lomelino presents a rich variety of pies, galettes, tarts, and more - from Peach and Strawberry Pie with Brown Butter to Nut and Caramel Pie; Hand Pies with Pears and Ginger; Fig Tart with Mascarpone, Rosemary, and Walnuts; and S’mores Pie. With lessons on making pie dough, forming decorative tops, and determining the best glaze, and with base recipes for pastries, sauces, and toppings, this book will help you perfect the art of pie.
Imprint | Shambhala Publications Inc |
Country of origin | United States |
Release date | October 2017 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Linda Lomelino |
Dimensions | 263 x 201 x 17mm (L x W x T) |
Format | Hardcover - Cloth over boards |
Pages | 143 |
ISBN-13 | 978-1-61180-456-0 |
Barcode | 9781611804560 |
Categories | |
LSN | 1-61180-456-6 |