With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries.
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With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries.
Imprint | Ebury Press |
Country of origin | United Kingdom |
Release date | October 2003 |
Availability | Expected to ship within 9 - 15 working days |
First published | October 2003 |
Authors | Madhur Jaffrey |
Dimensions | 252 x 195 x 28mm (L x W x T) |
Format | Hardcover |
Pages | 352 |
ISBN-13 | 978-0-09-187415-5 |
Barcode | 9780091874155 |
Categories | |
LSN | 0-09-187415-7 |