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Malaysia and Singapore (Paperback)
Tan Su-Lyn-- highlights Singapore's various cuisine styles: without a doubt Asia's culinary capital
-- details the myriad celebrations, including religious festivals and cultural holidays
-- special section on Nyonya food: a delicious blend of Chinese ingredients with Malaysian spices
-- tantalising photography and recipes
-- details the myriad celebrations, including religious festivals and cultural holidays
-- special section on Nyonya food: a delicious blend of Chinese ingredients with Malaysian spices
-- tantalising photography and recipes
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Product Description
-- highlights Singapore's various cuisine styles: without a doubt Asia's culinary capital
-- details the myriad celebrations, including religious festivals and cultural holidays
-- special section on Nyonya food: a delicious blend of Chinese ingredients with Malaysian spices
-- tantalising photography and recipes
-- details the myriad celebrations, including religious festivals and cultural holidays
-- special section on Nyonya food: a delicious blend of Chinese ingredients with Malaysian spices
-- tantalising photography and recipes
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Product Details
General
Imprint | Lonely Planet Publications Ltd |
Country of origin | Australia |
Series | Lonely Planet World Food S. |
Release date | February 2003 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Tan Su-Lyn |
Dimensions | 165 x 115 x 19mm (L x W x T) |
Format | Paperback |
Pages | 288 |
ISBN-13 | 978-1-74059-370-0 |
Barcode | 9781740593700 |
Categories | |
LSN | 1-74059-370-7 |
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