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Legendary Cuisine of Persia (Paperback, New edition)
Margaret ShaidaPersian cooking is very suited to the contemporary style of eating. Many of the dishes are vegetarian, and the marriage of sweet and savoury, such as grains and pulses sweetened with fruit and spices, makes for delicious meals. This book showcases a selection of these dishes.
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Product Description
Persian cooking is very suited to the contemporary style of eating. Many of the dishes are vegetarian, and the marriage of sweet and savoury, such as grains and pulses sweetened with fruit and spices, makes for delicious meals. This book showcases a selection of these dishes.
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Product Details
General
Imprint | Grub Street Publishing |
Country of origin | United Kingdom |
Release date | August 2000 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Margaret Shaida |
Dimensions | 235 x 155 x 32mm (L x W x T) |
Format | Paperback |
Pages | 306 |
Edition | New edition |
ISBN-13 | 978-1-902304-60-1 |
Barcode | 9781902304601 |
Categories | |
LSN | 1-902304-60-8 |
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