This definitive bilingual pocket dictionary of French gastronomy compiled with a team of culinary and linguistic experts contains a virtual A-Z of over 4,000 terms from the world of French cuisine -- complete with phonetic transcriptions. For anyone who loves French food, be it the traveler, the cook, or the lover of France, The Pocket Gastronomical Dictionary -- France is the essential reference.
This definitive bilingual pocket dictionary of French gastronomy compiled with a team of culinary and linguistic experts contains a virtual A-Z of over 4,000 terms from the world of French cuisine -- complete with phonetic transcriptions. For anyone who loves French food, be it the traveler, the cook, or the lover of France, The Pocket Gastronomical Dictionary -- France is the essential reference.
Imprint | Mariposa Press (NM) |
Country of origin | United States |
Release date | March 2000 |
Availability | We don't currently have any sources for this product. If you add this item to your wish list we will let you know when it becomes available. |
Editors | Marie-Elizabeth Consigny, Edward Crothal, Don Guest |
Dimensions | 153 x 96 x 13mm (L x W x T) |
Format | Paperback |
Pages | 204 |
ISBN-13 | 978-0-9666899-1-4 |
Barcode | 9780966689914 |
Languages | value, value |
Categories | |
LSN | 0-9666899-1-7 |