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Squires Kitchen's Guide to Working with Chocolate - Easy Techniques for Impressive Results (Hardcover)
Mark TillingR348
List Price R415
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Product Details
General
Imprint | B Dutton Publishing |
Country of origin | United Kingdom |
Release date | September 2010 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Mark Tilling |
Editors | Jenny Stewart |
Dimensions | 232 x 188 x 11mm (L x W x T) |
Format | Hardcover |
Pages | 72 |
ISBN-13 | 978-1-905113-18-7 |
Barcode | 9781905113187 |
Categories | |
LSN | 1-905113-18-8 |
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