Martha Holmberg is uniquely equipped to bring crepes into the home
kitchen. Trained at the renowned La Varenne cooking school, she has
been a food writer, editor and cook in the United States, England
and France for the past two decades. Her lifelong love of this
favourite food is apparent throughout this collection of 50 sweet
and savory recipes, ranging from the simple and snacky
Butter-Sugar-Lemon of her teenage years to the crepe cakes and
cannelloni of an accomplished cook. Her encouraging instructions
and master formulas produce beautiful crepes and tempting sauces
and fillings that pay homage to the classics while also playing
with ambitious and fascinating flavour combinations and
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!