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My Mother'S Southern Kitchen: Recipes and Reminisc Ences - Recipes and Reminiscences (Hardcover)
MarthaThe food and wine editor for Town and Country presents a collection of 265 simple, no-nonsense Southern recipes--everything from Barbecued Spareribs to Sweet Potato Biscuits. Intertwined with colorful family lore, bits of nostalgia, and cooking tips, the recipes are drawn from Martha Pearl Villas' sacred black cookbook, compiled over decades.
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Product Description
The food and wine editor for Town and Country presents a collection of 265 simple, no-nonsense Southern recipes--everything from Barbecued Spareribs to Sweet Potato Biscuits. Intertwined with colorful family lore, bits of nostalgia, and cooking tips, the recipes are drawn from Martha Pearl Villas' sacred black cookbook, compiled over decades.
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Product Details
General
Imprint | Prentice Hall |
Country of origin | United Kingdom |
Release date | September 1994 |
Availability | Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available. |
Authors | Martha |
Dimensions | 228 x 196 x 27mm (L x W x T) |
Format | Hardcover |
Pages | 352 |
ISBN-13 | 978-0-02-622015-6 |
Barcode | 9780026220156 |
Categories | |
LSN | 0-02-622015-6 |
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