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Mastering Bread - The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry (Hardcover)

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R679

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Product Details

General

Imprint

Ten Speed Press

Country of origin

United States

Release date

October 2020

Availability

Expected to ship within 12 - 17 working days

Authors

,

Dimensions

250 x 221 x 26mm (L x W x T)

Format

Hardcover - Cloth over boards

Pages

272

ISBN-13

978-1-984856-98-2

Barcode

9781984856982

Categories

LSN

1-984856-98-7
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