Vegetables - Delicious Recipes for Roots, Bulbs, Shoots & Stems (Hardcover)

This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike. It's time to turn foods that used to be relegated to side dishes into the stars of the show. In this book, chef Mat Follas uses his culinary skill and understanding of flavour to bring together a selection of wow-factor plant-based recipes to be enjoyed by flexitarians, vegetarians, vegans and non-veggies alike. Organized by produce type, there are delicious ways to enjoy everything from roots, squash and brassicas to shoots, stems and funghi. Choose from Smoked Parsnip, Pear & Stilton Salad, Moroccan Roasted Cauliflower, Kale Gnocchi with Kale Crisps, Goat's Cheese & Marjoram Ravioli Marinara, Rainbow Chard & Comte Quiche, Artichoke Frittata and Champagne Mushrooms. Vegan substitutions are suggested wherever possible and Mat's ingenious recipes for Dairy-free Cheese and Cream and No-egg Mayonnaise make switching out the dairy easy. Mat also shares the secrets of his Chef's Storecupboard - tasty recipes for sauces, relishes, pickles and dressings - designed to give your veggie dishes a flavour boost.

General

Imprint:	Ryland Peters & Small
Country of origin:	United Kingdom
Release date:	February 2020
Authors:	Mat Follas
Dimensions:	235 x 190 x 18mm (L x W x T)
Format:	Hardcover - Paper over boards
Pages:	176
ISBN-13:	978-1-78879-210-3
Categories:	Books > Health, Home & Family > Gardening > Gardening: plants > Fruit & vegetables Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General Books > Food & Drink > General cookery > Cookery by ingredient > General Books > Gardening > Gardening: plants > Fruit & vegetables
LSN:	1-78879-210-6
Barcode:	9781788792103

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