Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's "Mediterranean Cookbook" gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes.
Fresh, healthy, and easy to make, the "Mediterranean Cookbook" contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki.
Whether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK's "Mediterranean Cookbook" is a wonderful resource for families that want to eat fresh, fast, and healthy.
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Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's "Mediterranean Cookbook" gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes.
Fresh, healthy, and easy to make, the "Mediterranean Cookbook" contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki.
Whether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK's "Mediterranean Cookbook" is a wonderful resource for families that want to eat fresh, fast, and healthy.
Imprint | Dorling Kindersley |
Country of origin | United States |
Release date | March 2014 |
Availability | Expected to ship within 10 - 15 working days |
First published | March 2014 |
Authors | Marie-Pierre Moine, Elisabeth Luard, Ghillie Basan |
Dimensions | 285 x 238 x 38mm (L x W x T) |
Format | Hardcover - Sewn / Paper over boards / With dust jacket |
Pages | 320 |
ISBN-13 | 978-1-4654-1761-9 |
Barcode | 9781465417619 |
Categories | |
LSN | 1-4654-1761-3 |