There are recipes for sweet treats, lunches on the go, meals for two and weekend feasts, as well as breakfasts and snacks. Discover how versatile these ingredients can be with dishes such as Herby Lentil and Mustard Scotch Eggs; Roasted Red Peppers Stuffed with Smoky Spanish-Style Grains and Rice; Chestnut and Squash Tagliatelle; and Banana, Freekeh and Caramel Cake. Every recipe indicates how long it will take, and includes simple variations to cater for vegans or vegetarians.
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There are recipes for sweet treats, lunches on the go, meals for two and weekend feasts, as well as breakfasts and snacks. Discover how versatile these ingredients can be with dishes such as Herby Lentil and Mustard Scotch Eggs; Roasted Red Peppers Stuffed with Smoky Spanish-Style Grains and Rice; Chestnut and Squash Tagliatelle; and Banana, Freekeh and Caramel Cake. Every recipe indicates how long it will take, and includes simple variations to cater for vegans or vegetarians.
Imprint | Quadrille Publishing Ltd |
Country of origin | United Kingdom |
Series | Merchant Gourmet |
Release date | 2019 |
Availability | Expected to ship within 5 - 10 working days |
Authors | Merchant Gourmet |
Dimensions | 233 x 166 x 22mm (L x W x T) |
Format | Hardcover |
Pages | 160 |
ISBN-13 | 978-1-78713-317-4 |
Barcode | 9781787133174 |
Categories | |
LSN | 1-78713-317-6 |